Almond Chocolate Cake

Summary

Prep Time	25 mins
Cook Time	1 hr
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Roast the almonds and have them ready. They should cool down a bit but still be lukewarm.
Separate the eggs and beat the egg whites until stiff. Mix the egg yolks, sugar and butter together well. Stir in the roasted almonds. Sieve in the flour and baking powder and stir briefly. Fold in the chopped or grated chocolate. At the end, carefully fold in the egg whites.
Pour the mixture into a greased pan sprinkled with breadcrumbs.
Baking time approx. 50-55 min
Top / bottom heat: 200 degrees
Circulating air: 180 degrees
Muffins:
The amount is enough for approx. 24 muffins
Baking time approx. 20-25 min
Top / bottom heat: 200 degrees
Circulating air: 180 degrees
Let the cake or muffins cool down briefly and take them out of the mold and only decorate with chocolate or powdered sugar when it is completely cold.

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