Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg whites
- 100 g suar
- 300 g almonds, chopped
- 50 grams flour
- 4 tablespoon coffee, very strong
- 100 g dark chocolate
- 100 g chocolate, white
- 1 packet mocha beans (chocolate decoration)
Print Recipe
Pin Recipe Instructions
- Beat the egg whites very stiffly, drizzling in the sugar. Add the chopped almonds and flour, then the coffee. Grate the dark chocolate and fold it into the mass.
- Line baking sheets with parchment paper and put piles of the mixture on them, I use a macaroon shaper, that makes 28 pieces. Bake the cookies for about 20 minutes at 175 ° C (O / U heat).
- Let cool down on a wire rack. In the meantime, let the white chocolate melt in a double boiler. Use a teaspoon to put a dollop on each cookie, then place the third chocolate on top - the mocha bean.
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