Almond Flammeri

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

In a small bowl, mix the sugar, vanilla sugar, salt and cornstarch. Mix with 4-5 tablespoons of milk until smooth. Heat the rest of the milk in a saucepan, add the starch-sugar mixture and cook for 1 minute while stirring. Take the saucepan off the heat and mix in the almonds. Separate the eggs and stir the yolks into the flammeri. Beat the egg whites until stiff and fold in loosely. Fill the almond flambé into cold rinsed molds or pudding molds and refrigerate. Turn the flammeri out and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.