Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, room temperature
- 150 grams sugar
- 5 egg yolks
- 0.5 teaspoon ½ flavor, (Citroback)
- 1 pinch (s) salt
- 400 g flour
For the filling:
- 300 g jam, (forest fruit jam)
For the meringue topping:
- 5 egg whites
- 150 g powdered suar
- 200 g almond (s), round
For decoration:
- 3 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar, egg yolk and a pinch of salt until foamy, mix the Citroback with the flour and knead in. Wrap the dough in foil and put it in a cool place for at least an hour. Then roll out on baking paper the size of a baking sheet and pull onto the baking sheet. Possibly roll out to the edge. Spread the jam on top.
- Beat the egg white until stiff, fold in the powdered sugar and ground almonds. Spread the foam mixture on the jam. Bake in the preheated oven at 180 ° for about 25 minutes. Then pull it onto a board with the baking paper and cut into slices while still warm, approx. 2 cm wide and 5 cm long. Dust with cocoa.
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