Almond Milk
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g almond (s)
- 250 ml water
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Briefly blanch the almonds in boiling water, then strip off the peel. Put in the blender with a little water and run on the highest setting for a few minutes until the almonds are very finely ground. Add the rest of the water and sugar and filter the mixture through a cheesecloth.
- Almond milk tastes best chilled and is a good substitute for milk, also for puddings, cakes and cocktails.
- The mass of ground almonds remaining in the cheesecloth can be mixed with a little cream, honey and cinnamon and eaten as a spread.
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