Almond Milk

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

100 g almond (s)
250 ml water
2 tablespoon sugar

Instructions

Briefly blanch the almonds in boiling water, then strip off the peel. Put in the blender with a little water and run on the highest setting for a few minutes until the almonds are very finely ground. Add the rest of the water and sugar and filter the mixture through a cheesecloth.
Almond milk tastes best chilled and is a good substitute for milk, also for puddings, cakes and cocktails.
The mass of ground almonds remaining in the cheesecloth can be mixed with a little cream, honey and cinnamon and eaten as a spread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.