Quick to prepare, crispy on the outside, soft on the inside – lean redcurrant biscuits.
Summary
| Cook Time | 20 mins |
| Course | Dessert |
Ingredients
Ingredients- Almond flour – 100 g
- Oat groats (flour) – 50 g
- Brown sugar – 2 tbsp
- Corn oil – 4 tbsp
- Berry syrup (red currant or raspberry) – 5 tbsp
- Berry
Print Recipe
Pin Recipe Instructions
- Grind almonds and rolled oats. Combine the resulting flour with butter and syrup.
- Add sugar.
- Mix well. Roll up walnut-sized balls from the resulting mass with wet hands. In the middle with your finger, make a depression for the berry, but the berry. We put the workpiece on a baking sheet covered with baking paper.
- We put to bake in a preheated oven – at 180 * C for 20 minutes.
Enjoy your tea!
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