Almond Trifle

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

8 biscuit (s) (Amarettini)
4 tablespoon brandy or amaretto
225 g raspberries
300 ml sauce (vanilla sauce), low-fat
300 g quark (low-fat quark)
1 teaspoon flavor (almond flavor)
15 g almond (s) (almond slivers), toasted
1 teaspoon cocoa powder

Instructions

Lightly crush the amarettini (not too crumbly) and distribute the biscuit crumbs between 4 dessert glasses. Sprinkle with brandy or amaretto and let steep for about 30 minutes.
Layer 1 layer of raspberries on each of the crumbs. Cover with vanilla sauce. Mix the low-fat quark with the almond flavor and pour over the vanilla sauce. Put the glasses in the fridge for about 30 minutes.
Before serving, sprinkle the toasted almond slivers over the almond trifle and sprinkle with cocoa powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.