Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 175 grams sugar
- 1 bag vanilla sugar
- 1 egg (s)
- 200 g flour
- 100 g peanuts, salted, rouhly chopped
- 100 g peanut butter, creamy
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter with the peanut butter and sugar until frothy. Add egg, flour, baking powder and finally the peanuts.
- Shape the dough into 24 balls with your hands and place them on two baking sheets lined with baking paper.
- Bake in a preheated oven at 150 degrees fan-assisted for about 10 minutes. The biscuits should be golden brown on the edge and a little soft in the middle.
- Remove the biscuits with the baking paper from the tray and let them cool on a wire rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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