Alphabet Noodle Vegetable Soup

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

200 g soup noodles (letter noodles)
2 carrot (s)
1 kohlrabi
1 liter vegetable broth
300 g peas, fresh, peeled or frozen
4 tablespoon herbs, mixed, finely chopped, (chervil, flat-leaf parsley, chives)
a bit salt
some black pepper from the mill
some nutmeg, freshly grated

Instructions

Cook the letter noodles in plenty of boiling, lightly salted water until firm to the bite, then drain and drain.
Clean, peel and rinse the carrots and kohlrabi. Cut the carrots into thin slices and the kohlrabi into thin sticks.
Bring the vegetable stock to the boil in a saucepan and cook the carrots and kohlrabi in it for about 10 minutes. Then add the peas and cook for about 5 minutes. Then add the letter noodles and heat them up in the soup. Stir in the herbs and season the soup with a little salt, a few turns of black pepper from the mill and a little freshly grated nutmeg.
Toasted bread slices with herb butter go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.