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Alpine Milk

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 dl milk
  • 0.5 dl ½ egg liqueur
Alpine Milk
Alpine Milk

Instructions

  1. Heat the milk in the saucepan and add the eggnog. According to taste, more or less egg liqueur can be taken, sugar or other alcohol can be added.
  2. I drank it in a ski hut, only competes with Jagatee
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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