Alpine Turkey Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 turkey schnitzel, approx. 150 g each
- 1 ½ tablespoon, heaped herb cream cheese
- 6 slices mountain cheese
- 6 slices bacon or raw ham
- 2 tablespoon rapeseed oil
- 375 ml milk
- 2 tablespoon tomato paste
- 200 g crème fraîche, e.., with herbs
- 1 tablespoon herbs, fresh, chopped, e.g., oregano, sage, thyme and / or rosemary
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Process the turkey schnitzel on both sides with a meat tenderizer so that they are as thin as possible. Then smear the top of each schnitzel with the cream cheese. Place a slice of mountain cheese on each and roll up the schnitzel. Wrap a slice of bacon around the rolled up schnitzel. Secure with toothpicks or thread.
- Heat the oil in a pan and briefly fry the prepared schnitzel until golden and then place them in a roasting pan or casserole dish.
- Pour the milk over the roast, add the tomato paste and herbs and stir. Add the crème fraîche and bring everything to the boil. Season to taste and, if necessary, season with salt and pepper.
- Pour the sauce over the schnitzel and bake in the preheated oven at 180 ° C for about 25 minutes.
- French fries, ribbon noodles or spaetzle, as well as lamb`s lettuce or mixed vegetables go well with it.
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