Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 package puff pastry from the refrigerated shelf (roll)
- 1 small Head white cabbage
- 3 large onion (s)
- Salt water
- 400 g cheese (Gouda or Edam), rated
- 400 g ham leftovers
- 4 egg (s)
- 1 tablespoon, leveled flour
- 200 g sour cream
- 1 teaspoon, heaped caraway seeds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into approx. 1 cm wide strips and sauté with onions (peeled and also cut into strips) for approx. 25 minutes in a little salted water. Drain well.
- Spread out the puff pastry on a baking sheet according to the instructions on the package and press up on the edge. Sprinkle the dough base with grated cheese. Spread the leftover ham on top and top with the cabbage.
- Pour a mixture of eggs, cream, caraway seeds, salt, pepper and flour over them. Sprinkle with the rest of the cheese.
- Bake in the oven preheated to 180 ° C for approx. 40 - 60 minutes. Simply hearty with wine and beer.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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