Alsatian Onion Cake By Grandma Liese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g wheat flour
- 1 pack dry yeast
- 1 pinch (s) sugar
- 1 pinch (s) salt
- 125 g lard
- 3 egg yolks
- 250 ml water, (lukewarm)
For covering:
- 1 kg onion (s), diced
- 300 g bacon, lean, mixed, diced
- 1 teaspoon lard, for frying
- 5 egg (s)
- 250 ml sour cream
- salt and pepper
- Caraway, or caraway powder
Print Recipe
Pin Recipe Instructions
- Fry 3/4 of the diced bacon in a teaspoon of lard until golden brown. Add the diced onions and sauté until golden. To let it cool down.
- Mix the flour with the dry yeast.
- Add all other ingredients and knead with the lukewarm water to form a yeast dough. Cover and let rest in a warm place for 20 minutes.
- Knead again vigorously and roll out in the drip pan, it is deeper than a baking sheet.
- Let rise again covered for about 10 minutes.
- Then distribute the cooled mass on the dough.
- Whisk the eggs with the cream and a little salt and pour over the mixture.
- Scatter the remaining bacon cubes on top and season with a little pepper and caraway or caraway powder.
- Preheat the oven to 180 ° C and place on the middle. Bake the shelf for 30 minutes.
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