Alsatian Ring Cake

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast in half of the milk and mix with a little flour to form a semi-liquid pre-dough. Put warm, let go.
In another bowl, knead the flour, eggs, the rest of the milk, sugar and salt. Beat the dough until it no longer sticks, then knead in the butter. Knead again until the dough is homogeneous. Add the pre-dough, knead the dough again until it separates from the bowl. Pile the batter neatly in the bowl, cover, and let rise.
When it has doubled in volume, beat up and work in the raisins.
Butter the mold and line with the almonds, pour in the batter. Let rise again until it rises above the edge of the pan. Bake for 45-65 minutes, depending on the size of the pan. Bake on a higher heat (20 minutes at 200 ° C), then reduce the heat to approx. 180-160 ° C.
Turn out of the mold, allow to cool, dust with powdered sugar if necessary.
Alsatian Gewürztraminer is a classic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.