Salads

Alsatian Sausage Salad with Emmentaler

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g sausae, Lyoner or similar
  • 1 red pepper (s)
  • 0.5 ½ large onion (s)
  • 4 small cucumber (s), sour
  • 200 g cheese, Emmentaler
  • 3 tablespoon oil (sunflower oil)
  • 3 tablespoon vinegar
  • Maggi
  • salt
  • pepper
Alsatian Sausage Salad with Emmentaler
Alsatian Sausage Salad with Emmentaler

Instructions

  1. Make a vinaigrette from oil, vinegar, Maggi, salt and pepper.
  2. Cut the Lyoner and Emmentaler into fine strips. Chop the onion into small cubes. Cut the pickles and peppers into strips. Mix the ingredients, pour the vinaigrette over it and finally pour 7-8 tablespoons of boiling water over the salad. Mix again.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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