Altbaerli Cuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 120 g suar
- 3 egg yolks
- 3 egg whites
- 60 ml oil
- 60 ml water
- 150 g flour, smooth
- 0.25 ¼ point baking powder
- 2 pts. Vanilla pudding powder
- 60 g suar
- 0.5 liter ½ apple juice, naturally cloudy
- 3 apples, sour
- 0.5 liter ½ whipped cream
- some cinnamon to sprinkle on
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff.
- Mix the sugar with the yolks until frothy, add the oil and water, sieve the flour with baking powder and fold in with the egg whites. Spread the dough on a greased and floured baking sheet and bake at 180 ° top / bottom heat for about 15 minutes.
- Prepare a pudding from pudding powder, apple juice and sugar. Grate the peeled apples and add them to the pudding. Spread the cream on the biscuit and let it cool down. Garnish with whipped cream and sprinkle with cinnamon.
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