Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 120 g suar
- 3 egg yolks
- 3 egg whites
- 60 ml oil
- 60 ml water
- 150 g flour, smooth
- 0.25 ¼ point baking powder
- 2 pts. Vanilla pudding powder
- 60 g suar
- 0.5 liter ½ apple juice, naturally cloudy
- 3 apples, sour
- 0.5 liter ½ whipped cream
- some cinnamon to sprinkle on
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff.
- Mix the sugar with the yolks until frothy, add the oil and water, sieve the flour with baking powder and fold in with the egg whites. Spread the dough on a greased and floured baking sheet and bake at 180 ° top / bottom heat for about 15 minutes.
- Prepare a pudding from pudding powder, apple juice and sugar. Grate the peeled apples and add them to the pudding. Spread the cream on the biscuit and let it cool down. Garnish with whipped cream and sprinkle with cinnamon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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