Altbaerlis Farmer`s Bread

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 3 hrs 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g flour, (rye flour type R 960)
  • 200 g flour, (plain wheat flour type 700)
  • 400 g sourdouh / rye sourdouh
  • 350 ml water, lukewarm
  • 32 g salt
  • 3 teaspoons, heaped spice mix for bread (coriander, fennel, caraway seeds, chopped)
Altbaerlis Farmer`s Bread
Altbaerlis Farmer`s Bread

Instructions

  1. Mix both types of flour, make a large well and pour in the sourdough.
  2. Mix well and, depending on the consistency, add water and season. Knead into a ball of dough and let rest for a few hours.
  3. Knead vigorously and work into a loaf, leave to rise for about 2 hours. Place on a baking sheet lined with baking paper and put in the preheated oven at 250 °. Add a bowl of water, steam tightly for the first 1/4 hour,
  4. then switch back to 190 ° and bake for another 50 minutes.

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