Altenrath Buttermilk Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter buttermilk
- 500 g quark
- 250 g cream
- vanilla sugar
- sugar
- Fruit (e.g. bananas or strawberries)
Print Recipe
Pin Recipe Instructions
- Briefly mix the quark and liquid cream in a mixing bowl with a whisk. Then simply fill up with the buttermilk and season with vanilla sugar and normal sugar, depending on your taste, and stir well.
- Put the cold bowl in the refrigerator for about an hour. Whip again briefly before serving. Add chopped fruit such as bananas, strawberries or pears - but the buttermilk soup tastes delicious even without fruit 😉
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