Amakischo – Cake in Glass
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g dark chocolate
- 5 egg (s)
- salt
- 2 packs vanilla sugar
- 150 g marzipan
- 150 g butter
- 100 g suar
- 150 grams flour
- 0.25 teaspoon ¼ baking powder
- 0.5 teaspoon ½ cinnamon
- 100 g cherry (s) (Amarena cherries), drained
Print Recipe
Pin Recipe Instructions
- Finely chop the dark chocolate. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Then chop up the marzipan mixture. Mix with butter and sugar until creamy. Stir in vanilla sugar, sugar and egg yolk.
- Mix in the flour, baking powder, cinnamon and chocolate. Fold in the egg whites. Finally, fold in the cherries.
- Spread the dough over the greased glasses (fill halfway) bake at approx. 175 ° for approx. 35-45 minutes (depending on the oven, make a stick test!), Close with a rubber ring, lid and clip.
- Keeps in a cool location for about 3 months.
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