Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g oatmeal, tender
- 50 g amaranth
- 140 ml maple syrup
- 6 tablespoon sunflower oil
- 10 tablespoon cranberries
- 150 g chocolate, white, e.. white almond
Print Recipe
Pin Recipe Instructions
- Mix the oatmeal and amaranth.
- Put the oil and syrup in a large pan and heat. Gradually stir in the oatmeal amaranth mix. Then spread the caramelized oatmeal amaranth mix on a baking sheet and bake for about 30 minutes at 150 ° C. Let cool down for at least 2 - 3 hours.
- Finely chop the white chocolate with a sharp knife (I always use Lindt`s white almonds) and add with the cranberries.
- To prevent the muesli from becoming limp, fill it into a sealable container, e.g. a coffee can.
- This goes well with natural yogurt with fresh fruits, e.g. mango, nectarine,
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below