Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 300 grams flour
- 2 tablespoon baking powder
- 200 g almond (s), round
- 20 ml amaretto
For decoration:
- 150 g whole milk couverture
- 50 g brittle, optional
Print Recipe
Pin Recipe Instructions
- Mix the margarine with sugar, vanilla sugar and salt until frothy. Add the eggs one by one and stir in. Mix flour with baking powder, add and stir everything. Then add the almonds and amaretto.
- Put the dough in a greased cup cake tin and bake in a preheated oven at 175 ° C (fan oven 150 ° C) for about 60 minutes.
- Let the cake cool, cover with melted couverture if you like and sprinkle with brittle.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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