Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g cake - leftovers
- 100 g jam or jelly
- 60 g cocoa powder
- 150 g chocolate sprinkles, whole milk or dark chocolate
- Amaretto, at will
Print Recipe
Pin Recipe Instructions
- Chop the 500 g cake leftovers into a bowl. Add the 100 g jam or jelly and 60 g cocoa powder. Gradually add amaretto to taste, stirring to combine—the mixture should remain malleable and hold together. Once fully mixed, form into roughly 10 golf ball-sized balls.
- Roll each ball in the 150 g chocolate sprinkles until fully coated. Place each coated ball into a paper case.
- Refrigerate for at least 8 hours (preferably overnight) until the balls are solid and firm.
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