Amaretto Balls Ala Devilsangel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cake - leftovers
- 100 g jam or jelly
- 60 g cocoa powder
- 150 g chocolate sprinkles, whole milk or dark chocolate
- Amaretto, at will
Print Recipe
Pin Recipe Instructions
- Chop up the cake remnants in a bowl, add the jam or jelly, then mix in the cocoa powder, add amaretto if you like, but be careful, it should still remain a malleable mass. Mix everything together and form about 10 golf ball-sized balls.
- Then roll in chocolate sprinkles and put in paper cases. Finished!
- They taste best when they have been in the refrigerator for a night. Then they are more solid and beautiful.
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