Amaretto – Berries – Layered Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

8 biscuit (s) (Amarettini)
3 tablespoon brandy or amaretto
225 g raspberries
300 ml cream powder (paradise cream)
300 ml cream cheese or low-fat, unsweetened natural yogurt
5 drops bitter almond flavor
15 g almond flakes, toasted
1 teaspoon cocoa powder

Instructions

Put the amerettini in a bowl and roughly chop with a pounder. Spread the mashed macaroons on four dessert plates, drizzle with brandy or amaretto and let stand for 30 minutes. Put a layer of raspberries on top of the macaroons, put some aside to garnish. Cover the raspberries with a layer of custard. Mix the cream cheese or the almond-flavored yogurt and pour onto the pudding. Place in the refrigerator for 30 minutes.
Garnish with toasted almond leaves and dust with cocoa powder immediately before serving. Decorate with the remaining raspberries and serve immediately.
Variation: Prepare this dessert with mixed berries. Thaw the frozen fruits on the macaroons. So that they soak up the juice. That tastes just gorgeous.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.