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Amaretto Cake – Very Fine

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 220 g powdered suar
  • 5 egg (s)
  • 125 g butter
  • liter ⅛ amaretto
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • powdered sugar
Amaretto Cake – Very Fine
Amaretto Cake – Very Fine

Instructions

  1. Mix the soft butter with the eggs, vanilla sugar and sugar until foamy, mix in the flour, baking powder and amaretto, pour into any greased form (ring cake, wreath shape )
  2. and bake in the preheated oven for about 50 minutes at 180 ° - when cold, sprinkle with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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