Amaretto – Chocolate – Mousse
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 g chocolate (dark)
- 70 g butter
- 350 g cream
- 2 large egg (s)
- 2 tablespoon amaretto
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Melt the chocolate and butter slowly in a bowl over simmering water and remove from the hob.
- In another bowl, whip the cream until it is half stiff.
- Beat the eggs and honey in a third bowl until you have a lightly frothy mixture. Then carefully fold in the amaretto, the liquid chocolate butter mixture and the cream. It is best to fill small dessert glasses with a piping bag and refrigerate for at least 1 hour before serving.
- Tip: Add a cream tuff and 2 mint leaves to the garnish.
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