Amaretto – Chocolate – Mousse

Summary

Ingredients

• 225 g chocolate (dark)
• 70 g butter
• 350 g cream
• 2 large egg (s)
• 2 tablespoon amaretto
• 2 tablespoon honey

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate and butter slowly in a bowl over simmering water and remove from the hob.
2. In another bowl, whip the cream until it is half stiff.
3. Beat the eggs and honey in a third bowl until you have a lightly frothy mixture. Then carefully fold in the amaretto, the liquid chocolate butter mixture and the cream. It is best to fill small dessert glasses with a piping bag and refrigerate for at least 1 hour before serving.
4. Tip: Add a cream tuff and 2 mint leaves to the garnish.