Amaretto Cream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat 3 egg yolks in a bowl until thick and pale (about 2 minutes). Gradually add 3 tablespoons sugar while beating until no sugar crystals remain. Stir in 3 tablespoons amaretto, then fold in 250 g mascarpone until fully combined.
Place a couple of amaretti biscuits in the bottom of a glass bowl and spread half the mascarpone cream over them.
Layer more amaretti biscuits over the cream and spread the remaining cream on top.
Decorate the surface with the remaining amaretti biscuits.
Refrigerate for about 1 hour. Do not refrigerate longer than 1 hour or the biscuits will become too soggy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.