Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 2 packs vanilla sugar
- 40 g powdered suar
- 2 cl amaretto
- 1 teaspoon lemon peel
- 1 teaspoon orange peel
- 300 grams flour
- 75 g cornstarch
- 0.5 teaspoon ½ baking powder
- 150 g marzipan
- 3 tablespoon amaretto
- 200 g chocolate, whole milk
- 50 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Lightly brown the butter in a saucepan over a low heat. Let cool down completely.
- Beat the butter, vanilla sugar and powdered sugar until frothy.
- Stir in the amaretto, lemon and orange peel. Mix the flour, cornstarch and baking powder and sift onto the butter mixture. Knead the whole thing quickly into a smooth, compact dough.
- Wrap the dough in cling film and let it rest in the refrigerator for 1 hour. Then shape the dough into round balls (about the size of a walnut) and place them on a baking sheet.
- Make a well in the middle of the balls and bake in the oven preheated to 180-200 ° C for 10-15 minutes.
- Knead the marzipan with the amaretto and add some of the marzipan to the well.
- Melt the milk chocolate in a water bath, brush the cookies with it and sprinkle with flaked almonds.
- Makes about 70 cookies.
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