Amaretto – Plums – Almond – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 plums (plums)
- 1 packet preserving sugar (2: )
- Amaretto
- 0.25 ¼ pack pudding powder (almond flavor)
- some lemon juice or citric acid
Print Recipe
Pin Recipe Instructions
- Core and halve the plums. Put in a saucepan with the preserving sugar. Mix and place on the stove on the highest setting until liquid forms. Puree with the hand blender and pass through a (coarse) sieve. Put the collected liquid back on the stove and set it to the highest level.
- Stir in amaretto (amount to taste, but not just a few drops!), Lemon and pudding powder (please do not use any more, otherwise it will be too sweet and too thick) with the whisk.
- Let the whole thing cook for about 4 minutes at the highest level, stirring again and again. Make a gelling test (put a few drops on a small plate and see whether it sets).
- If the mixture is not ready, let it cook for another 1-2 minutes.
- Fill jam jars that have been rinsed with boiling water up to the brim, close the twist-off lid and turn it upside down for 5 minutes, then turn it over again and let it rest for at least 24 hours.
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