Amaretto Vanilla Parfait

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	8 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

First separate the eggs and set the egg whites aside. Beat the egg yolks with the sugar until frothy. Then add the amaretto, the vanilla pulp and, if desired, a little cinnamon. Next stir in the creme fraîche. Beat the egg whites until stiff and fold into the mixture.
The amount is designed for a loaf pan with approx. 1 - 1.5 liters. Line this with cling film and pour in the mixture. It is best to place in the freezer or in the freezer overnight.
The parfait is easy to prepare and tastes unique. A fresh strawberry salad with honey and white balsamic vinegar goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.