Amaretto Vanilla Parfait
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 150 grams sugar
- 6 tablespoon amaretto
- 6 egg (s)
- 500 g crème fraîche
- 1 vanilla pod (s), the pulp it
- some cinnamon powder, dose to taste
Print Recipe
Pin Recipe Instructions
- First separate the eggs and set the egg whites aside. Beat the egg yolks with the sugar until frothy. Then add the amaretto, the vanilla pulp and, if desired, a little cinnamon. Next stir in the creme fraîche. Beat the egg whites until stiff and fold into the mixture.
- The amount is designed for a loaf pan with approx. 1 - 1.5 liters. Line this with cling film and pour in the mixture. It is best to place in the freezer or in the freezer overnight.
- The parfait is easy to prepare and tastes unique. A fresh strawberry salad with honey and white balsamic vinegar goes well with it.
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