Ambrosia
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ sour cream
- 200 g suar
- 0.5 ½ pack vanilla sugar
- 60 ml brandy
- 4 sheets gelatine, red
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff, add sugar, vanilla sugar and brandy. Soak and dissolve the gelatine and add the mixture to the gelatine. Fill into goblets and chill.
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