Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 160 g suar
- 1 pinch (s) salt
- 2 pinches cinnamon
- 2 egg (s)
- 300 grams flour
- 3 banana (s)
- 100 g walnuts, chopped
- 120 ml milk
- 3 teaspoons baking powder
Print Recipe
Pin Recipe Instructions
- Put butter, sugar, salt and cinnamon in a mixing bowl and beat with the whisk of the electric hand mixer for about 3 minutes. Gradually add the eggs and work them in thoroughly.
- Sift flour and baking powder and stir in. Mash the bananas with your hands and knead with the walnuts under the very firm cake batter. Now slowly, little by little, stir in enough milk until the dough has a soft, neither too firm nor too liquid consistency.
- Pour the dough into a buttered loaf pan, smooth it out and bake in an oven preheated to 175 ° C for 45 - 55 minutes. Carefully turn the banana bread out of the mold and let it cool a little on a wire rack.
- The bread tastes best served slightly warm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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