American Bread Pudding

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 175 ° C, if possible bottom heat, otherwise top / bottom heat. Break the slices of white bread into small pieces and place in a rectangular baking pan (20 cm). Drizzle the melted butter over the bread. Scatter the raisins on top.
Beat the eggs, milk, sugar, cinnamon and vanilla extract in a medium-sized bowl and pour over the bread, making sure that the bread is well covered with the mixture.
Place the baking pan in the oven and bake the bread pudding for 45 minutes. The pudding is ready when the surface springs back when touched with a fork.
Take the bread pudding out of the oven and let it cool down a little, serve with whipped cream. If you don`t like raisins, you can leave them out.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.