Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g white cabbae, cut into fine strips
- 450 g red cabbae, cut into fine strips
- 1 large apple, thinly sliced unpeeled
- 3 tablespoon mayonnaise
- 2 tablespoon sour cream
- 2 tablespoon apple cider vinegar
- 0.5 teaspoon ½ mustard, medium hot
- 0.5 teaspoon ½ celery seeds or celery salt
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ black pepper
- 1 teaspoon sugar
- 2 tablespoon parsley, smooth
Print Recipe
Pin Recipe Instructions
- Put the white cabbage, red cabbage and apple together in a large bowl. In another bowl, mix the mayonnaise, sour cream, vinegar, mustard, celery seeds or celery salt, salt (a little less if celery salt is used), pepper and sugar.
- Add to the cabbage and mix well. Cover and put in the fridge for 1 hour. Season to taste again before serving and sprinkle with chopped parsley.
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