American Cherry Pie

by Editorial Staff

Summary

Total Time	1 hr 30 mins
Course	Baking
Cuisine	American
Servings (Default: 10)

Ingredients

Filling

Dough

370 grams cookies
180 grams butter

Instructions

First you need to make the dough)
You can make the dough yourself, but I didn't have time, so I made the bottom like a cheesecake).
Grind the cookies into crumbs. Melt the butter and pour over the liver. We form the bottom of the form and the sides from the allegedly obtained dough as in the photo. We put the form with the dough in the refrigerator while cooking the filling.
For the filling, we mix cottage cheese with sugar, add milk and eggs one at a time (so that the filling itself rises better), then flour. Mix everything well.
We take out the form into it, pour half of the filling and put the pitted cherries and then pour the remaining mass to the top.
Preheat the oven to 200 degrees top-bottom mode without convection and bake the cake for 15 minutes, then reduce to 170 and bake for another 30-35 minutes.
The pie should stand in the refrigerator for at least 6 hours, and it is better to leave it overnight. Although warm, it is very tasty.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.