American Cherry Pie
by Editorial Staff
Summary
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | American |
| Servings (Default: 10) |
Ingredients
Filling
- 900 grams of cottage cheese
- 130 grams of sugar
- 4 eggs
- 3 tablespoons milk
- 2 tablespoons flour
- Vanilla sugar to taste
- Cherries
Dough
- 370 grams cookies
- 180 grams butter
Print Recipe
Pin Recipe Instructions
- First you need to make the dough)
- You can make the dough yourself, but I didn't have time, so I made the bottom like a cheesecake).
- Grind the cookies into crumbs. Melt the butter and pour over the liver. We form the bottom of the form and the sides from the allegedly obtained dough as in the photo. We put the form with the dough in the refrigerator while cooking the filling.
- For the filling, we mix cottage cheese with sugar, add milk and eggs one at a time (so that the filling itself rises better), then flour. Mix everything well.
- We take out the form into it, pour half of the filling and put the pitted cherries and then pour the remaining mass to the top.
- Preheat the oven to 200 degrees top-bottom mode without convection and bake the cake for 15 minutes, then reduce to 170 and bake for another 30-35 minutes.
- The pie should stand in the refrigerator for at least 6 hours, and it is better to leave it overnight. Although warm, it is very tasty.
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