Summary
| Prep Time | 20 mins |
| Cook Time | 14 mins |
| Total Time | 34 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter or mararine
- 100 g suar
- 80 g cane suar (farin suar)
- 2 points vanilla sugar
- 1 egg (s)
- 180 g flour
- 0.5 teaspoon ½ baking powder
- 0.25 teaspoon ¼ salt
- 100 g hazelnuts, chopped
- 2 packs chocolate decorations (chocolate droplets), 150 g
Print Recipe
Pin Recipe Instructions
- Mix the butter or margarine with the sugar until frothy. Add the vanilla sugar and beat in with the egg. Stir in the flour mixed with baking powder and salt, work in the chopped hazelnuts and chocolate droplets.
- Place small heaps with a teaspoon on an ungreased baking sheet. Bake in the preheated oven at 175 degrees (gas: level 2) for 12-14 minutes, until they have risen and are golden brown.
- After cooling for a short time, remove from the tray with a spatula. Store in a tin can.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below