American Eggnog for Adults

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Separate the eggs. In a smaller bowl, beat the egg yolks with half of the sugar and set aside. Beat the egg whites in a large bowl, which can then hold all the ingredients, until stiff. Add the rest of the sugar and mix well.
Add the egg yolk to the egg white and stir slowly. Stir in the rum slowly. Add the milk and whiskey and stir. Stir in half of the cream. Whip the rest of the cream until stiff and then fold in carefully.
Tip: Serve the finished Eggnog in glass cups sprinkled with nutmeg.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.