American Ice Cream Basic

Summary

Ingredients

• 2 egg (s), (fresh)
• 110 g suar
• 250 ml milk 3.5% (ice cold)
• 400 ml cream, (ice cold)
• 2 tablespoon syrup (vanilla)

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Instructions

1. I put milk and cream in the freezer for about 2 hours!
2. Mix eggs with sugar and vanilla syrup, slowly add the ice-cold milk and chilled cream.
3. Freeze in the ice cream maker while stirring, duration 30-100 minutes depending on the machine. For mine it takes about 40 minutes.