American Key Lime Pie

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

300 g biscuit (s) (shortbread biscuits, possibly whole rain biscuits)
200 g butter, melt

For the filling:

4 egg yolks
800 g condensed milk, sweetened (e.. milkmaid)
240 ml lime juice
possibly cream

Instructions

For the base, first chop up the biscuits and mix with the butter. Pour into a size 26 springform pan and form an edge of about 3 cm. Pre-bake in a preheated oven at 175 ° C for about 8 minutes.
In the meantime, for the filling, beat the egg yolks until they are light yellow. Stir in the sweetened condensed milk and finally stir in the lime juice briefly. Bake at 175 ° C for another 20-25 minutes.
Leave to set in the refrigerator for about 3 hours and serve with cream if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.