Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | American |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pasta nests
- 1 glass milk
- 1 cream cheese for soup
- 50 g butter
- 1 tablespoon flour
- salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Cut the cheese into small cubes. Melt butter in a frying pan, add sifted flour, mix. Pour milk in portions, stirring continuously with a whisk so that there are no lumps. Then add the cheese and stir until the cheese is completely dissolved.
- Simultaneously cook the pasta until tender. Any. I had nests - I broke them for noodles. Drain the water. Stir the pasta with the sauce.
- When serving, sprinkle with a mixture of aromatic peppers. Pasta with this sauce is delicious on its own, but you can serve it as a side dish with boiled fish. Bon Appetit! If you like my recipe and cook it according to it, I will be very pleased to receive a photo review!
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