Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 5 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g suar, white
- 3 egg (s), whisked
- 1 pinch (s) salt
- 2 tablespoon cornstarch
- 500 ml milk
- 1 teaspoon vanilla extract
- 4 banana (s), ripe, sliced
- 200 g biscuit (s) (vanilla biscuits)
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs in a saucepan on the stove. Add salt, cornstarch and milk. Bring the mixture to a boil over medium heat, stirring constantly.
- Simmer the mixture until it thickens (about 12 minutes). Remove the saucepan from the heat and add the vanilla extract, stir well.
- Layer the vanilla biscuits, banana slices, and pudding alternately in a serving bowl. Finish with pudding. Place the bowl in the refrigerator for 4 hours, then serve.
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