Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g pasta, (elbow macaroni)
- 50 g celery, sliced
- 1 tomato (s), cut into cubes
- 1 small onion (s), finely diced
- 1 tablespoon parsley, smooth, finely chopped
- 90 g mayonnaise
- 90 g sour cream
- 1 teaspoon mustard, medium hot
- 0.5 teaspoon ½ sugar
- 2 tablespoon apple cider vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, allow to cool and place in a salad bowl.
- Cut the celery stalk into slices and add. Cut the tomato into cubes, finely dice the onion, finely chop the parsley and also add to the pasta.
- Mix the mayonnaise and sour cream in a smaller bowl, add the mustard, vinegar and sugar and season with salt and pepper. Pour over the salad, mix everything together and serve.
- This salad can also be prepared a day in advance.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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