American Steak Sauce – Irresistibly Delicious
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter apple juice
- 240 ml white wine vinegar
- 240 ml soy sauce
- 240 ml sugar beet syrup
- 250 ml water
- 1 lemon (s), add the juice from it
- 1 ½ teaspoon ginger, freshly grated
- 0.25 teaspoon ¼ cayenne pepper
- 0.5 teaspoon ½ mustard
- 0.25 teaspoon ¼ clove powder
- 1 chilli pepper (jalapeno), halved, pitted
- 1 small onion (s), cut into large pieces
- 1 ½ teaspoon black peppercorns
- 1 ½ teaspoon horseradish, fresh or in a glass
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Put all ingredients together in a large saucepan. Bring to the boil on the stove and simmer gently for 2 hours, stirring occasionally, until the sauce has reduced by half.
- Remove the saucepan from the heat and pour the sauce through a sieve into a bowl. Let the sauce cool before serving.
- Makes about 1 liter of sauce. Leftovers can be kept in a bottle or container in the refrigerator, and the sauce can also be frozen.
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