Breakfast

American Waffles with Maple Syrup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 1 pinch (s) salt
  • 3 tablespoon oil
  • 2 teaspoons maple syrup
  • 275 ml buttermilk
  • 250 g flour
  • 3 teaspoons baking powder
  • possibly oil for the waffle iron
  • Maple syrup for brushing
American Waffles with Maple Syrup
American Waffles with Maple Syrup

Instructions

  1. For the waffles, mix the eggs with the salt, oil, maple syrup and buttermilk.
  2. Mix the flour with the baking powder, sieve and stir into the egg mixture in portions.
  3. Heat up the waffle iron and grease it if necessary. Bake golden yellow waffles and place on a wire rack.
  4. Then serve the hot waffles with the maple syrup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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