American Waffles with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 1 pinch (s) salt
- 3 tablespoon oil
- 2 teaspoons maple syrup
- 275 ml buttermilk
- 250 g flour
- 3 teaspoons baking powder
- possibly oil for the waffle iron
- Maple syrup for brushing
Print Recipe
Pin Recipe Instructions
- For the waffles, mix the eggs with the salt, oil, maple syrup and buttermilk.
- Mix the flour with the baking powder, sieve and stir into the egg mixture in portions.
- Heat up the waffle iron and grease it if necessary. Bake golden yellow waffles and place on a wire rack.
- Then serve the hot waffles with the maple syrup.
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