Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can peach (s)
- 300 g mascarpone
- 250 g quark
- 0.5 teaspoon ½ flavor (Citro - Back)
- 1 packet vanilla sugar
- 250 ml peach juice, collected
- 50 ml cream
- 100 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Drain the peaches while collecting the juice.
- Mix the remaining ingredients together, adding the chocolate sprinkles at the end. Cut the peaches into small pieces and fold in.
- Fill into dessert bowls and refrigerate until ready to use.
- Tip: If necessary, you can stir more cream or peach juice into the cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below