Andi`s Onion Pancakes with salad Island

Summary

Ingredients

• 300 grams flour
• 150 ml mineral water
• 100 ml milk
• 5 egg (s)
• 1 teaspoon, leveled baking powder
• a bit salt
• 200 g ham, cooked
• 250 g sprin onion (s)
• 1 bunch chives
• 1 cucumber (s)
• 4 tomato (s)

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Instructions

1. Mix the flour with the eggs, milk and mineral water and the baking powder until smooth and season with salt.
2. Dice the chives, spring onions and ham and add to the batter. Let rest for 10 minutes and spread on a baking sheet lined with baking paper.
3. Put in the oven at 200 ° for approx. 20-25 minutes (make a visual inspection).
4. In the meantime, prepare a salad with a vinegar-oil marinade or a salad of your choice from cucumber and tomatoes.
5. Build a lettuce island (without marinade if possible) on a plate in the middle.
6. Now cut the finished pancake into pieces and place around the island.