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Andi`s Schupfnudel – Secret

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey schnitzel
  • 1 large can (s) peas with carrots
  • 2 cans mushrooms
  • 500 g potato noodles
  • 200 ml cream
  • 1 cup crème fraîche
  • 1 onion (s)
  • 1 clove garlic
  • 0.25 liter ¼ broth
  • salt
  • pepper
  • Chilli powder
Andi`s Schupfnudel – Secret
Andi`s Schupfnudel – Secret

Instructions

  1. Season the turkey schnitzel with salt and pepper, fry in chili oil, cut into bite-sized pieces and set aside.
  2. Sauté the onion and garlic in chilli oil, add the mushrooms and sauté. Take out of the pan and set aside.
  3. Fry the potato noodles, add the peas and fill up with the broth.
  4. Mix the creme fraiche with the cream, season and add.
  5. Add the meat and mushrooms again and heat everything again.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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