Andrés Style Shashlik

Summary

Ingredients

• 1 vegetable onion (s)
• 2 cloves garlic
• 1 chilli pepper (s)
• 4 tablespoon olive oil
• 1 large can (s) tomato (s), peeled, with juice
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon curry powder, mild
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon oregano, dried
• 600 g steak (s), beef and pork
• 200 g onion (s)
• 80 g bacon, mixed
• 1 green pepper (s)
• 1 pinch (s) cayenne pepper
• Worcester sauce
• 1 bottle tomato ketchup

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Instructions

1. Sauté the onion, garlic, and chilli pepper in the olive oil over medium heat for 2-3 minutes until softened.
2. Add the peeled tomatoes with their juice, tomato ketchup, salt, sugar, curry powder, paprika powder, and oregano. Cook over low heat for at least 1 hour.
3. While the sauce simmers, dice the steaks into roughly 2-3 cm cubes. Peel the onions and cut each into quarters or halves.
4. Cut the bacon into bite-sized pieces. Core the green pepper and cut into similar-sized pieces. Thread the meat cubes, onions, bacon, and green pepper onto kebab skewers in alternating order.
5. Heat oil in a large pan over medium-high heat. Fry the skewers in batches on all sides for roughly 2-3 minutes per batch. Lightly season with salt.
6. Season the tomato sauce with cayenne pepper and Worcestershire sauce. Place it in a large saucepan, add the fried skewers, and bake in a preheated oven at 175°C (350°F) for roughly 1 hour.
7. Serve with French fries or rice.