Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 egg whites
- 60 g rice flour
- 60 g millet flour
- 60 g corn flour
- 60 g potato flour
- 300 g suar
- 1 teaspoon baking powder, gluten-free
- 1 vanilla pod (s)
- 0.5 teaspoon ½ salt
- 500 g berries, frozen
- sugar or other sweetener
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees
- Beat the ten egg whites, which are at room temperature, with baking powder, salt and the pulp of the vanilla pod to form egg whites. Then stir in 125 g of the sugar.
- Mix the rice flour, millet flour, corn flour, potato flour and the remaining sugar in a separate bowl and add the flour mixture to the egg whites.
- Put the dough in a greased springform pan with a diameter of approx. 24-26 cm or lined with baking paper and bake on the middle shelf for 45 minutes at top / bottom heat.
- Puree the frozen berries and sweeten with a sweetener of your choice.
- After cooling, dust the cake with powdered sugar and serve with fruit puree.
- 225 Kcal per serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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