Angel Food Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 175 ° C (convection 150 ° C).
Sift the flour 3 times into a bowl. Sifting is important because otherwise the cake will not be fluffy and soft. In a large bowl, beat the egg whites very stiffly, adding tartaric acid, vanilla sugar and gradually adding the sugar; Finally stir in the bitter almond flavor. Carefully fold in the flour with a whisk (never use the mixer!).
Pour the dough into a large, greased and floured springform pan and bake for 45-50 minutes. Let the mold cool down a little and turn it upside down until it is completely cool; Remove the cake only after it has cooled down completely.
If you want, you can puree a few strawberries with sugar and lemon juice and serve as a sauce.
In America there are special baking molds for this, unfortunately these are very expensive, a springform pan with a tube base is suitable as a replacement. However, I baked it in a springform pan like a sponge cake.
The entire cake has 1600 kcal
1.3 g fat = 0.73% LF30

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.